The case for Local & OrganiC

Sourcing locally and organically amplifies the impact of any Food is Medicine program by ensuring clean, safe food that aligns with institutional values.

FARM
FRESH

Our vegetables go from our field to your site within 24 to 48 hours, preserving the nutritional value that makes the intervention meaningful.

ORGANIC
NON-GMO

Certified Organic produce is non-GMO and free from synthetic pesticides, herbicides, and chemical fertilizers.

NUTRIENT
DENSE

Our sustainable growing practices ensure measurably higher levels of vitamins, minerals, and phytochemicals.

When your program PARTNERS WITH OUR FARM, you are not just providing food access — you are providing premium quality produce fresh from the farm.

The very best produce

Quality. Consistency. Flavor.

Farm on the River has built a reputation for growing exceptional quality Certified Organic produce. Each week’s Farm Partner Box is carefully curated from what’s fresh to harvest from our fields.

SMALL FARM BOX

Sample Summer Share:
Romaine Lettuce
Broccolini
Mini Seedless Watermelon
Red Tomatoes
Yellow Summer Squash

Designed for individuals or small households. A curated weekly assortment of certified organic vegetables, sized for 1 to 2 people.

Weekly | June-November
Monthly | December- March

LARGE FARM BOX

Sample Summer Share:
Swiss Chard
Carrots
Scallions
Sungold Cherry Tomatoes
Cucumbers
Green Zucchini
Patty Pan Summer Squash
Radicchio
Red Beets
Parsley

Designed for families or larger households. A generous weekly assortment of certified organic vegetables, sized for 3 to 4+ people.

Weekly | June-November
Monthly | December- March


OUR STATEMENT ON SUSTAINABILITY & PLASTIC PACKAGING

We are committed to removing single-use plastic from our produce packaging. We pack using methods that preserve freshness while eliminating, or greatly reducing, plastic packaging. Compared with conventional produce boxes, we use 95% less plastic and have the goal of 0% plastic by 2027.

GrowN IN VERMONT

Serving all of new england & beyond

With our own refrigerated truck fleet and a network of local logistics partners, we distribute to hubs throughout Vermont, New Hampshire, Masachusetts, Connecticut and New York (5 boroughs & Long Island)

Home delivery partners are also available for regional delivery.